The Red Lobster Fish & Chips Friday contains between 1100 – 1650 calories. It has 73 g of total fat, including 8 g of saturated fat and 1 g of trans fat. It also has 48 g of protein, 132 g of carbohydrates, and 26 g of sugars. Additionally, it contains 130 mg of cholesterol and 2940 mg of sodium.
Nutrition
| Calories | 1380 Cal |
| Total Fat g | 73 |
| Saturated Fat g | 8 |
| Trans Fat g | 1 |
| Cholesterol mg | 130 |
| Sodium mg | 2940 |
| Total Carbohydrates g | 132 |
| Dietary Fiber g | 12 |
| Sugars g | 26 |
| Protein g | 48 |
Ingredients
1 ½ pounds whitefish fillets, 1 cup all-purpose flour, plus more for dredging fish, 1/2 cup cornstarch, 1 1/2 teaspoons baking powder, ¼ teaspoon paprika, ½ teaspoon salt, plus more for seasoning fish, ¼ teaspoon freshly ground black pepper, 1 cup cold light beer*.
Allergens
Gluten, Sulfites, Soy, Egg, Dairy, Wheat, and Finfish.
Source of Calories
